Food processing

The food processing sector requires to meet high safety standards and to use belts that will deliver optimal production efficiency.

Specific challenges

  • belt standards and certification requirements, bacterial growth control, potential losses due to damaged products during production process

Beltal solutions

  • Strict compliance with food standards (FDA, EU 10/2011 or EC 1935/2004)
  • Belts impermeable to water, oils and other liquids
  • Range of antimicrobial belts
  • Belts for metal detectors
  • Increased durability of FDA belts
  • Cut-resistant belts preventing risk of bacterial contamination
  • Variety of configurations for plastic modular belts
  • Specialty products and production processes reduce production line losses

alimentation-viandes alimentation-pate alimentation-grain


  • Meat processing: metal detectors, scales, cookers, cutting tables, boning, fryers, sealers
  • Bakeries: moulders, ovens, fryers, coolers, freezers, cutters, transfer, convenience stores, slicers
  • Fruits and vegetables: picking, washing, sorting, freezers, canning, slicers cookers, fryers, packaging
  • Snacks: cutters, fryers, seasoning, bagging
  • Dairies: pasteurizers, filling, string cheese equipment, metal detectors
  • Confectionery: mixers, coolers, enrobers, packaging
  • Bottling: washers, ovens, filling, pasteurizers, printing

Advantages and benefits of Beltal’s offer

  • Great peace of mind thanks to Beltal’s extensive experience in the field
  • Simplified ordering given the broad range of products and applications available
  • Time and money savings since Beltal solutions make belts last longer
  • Increased productivity by reducing losses due to contamination or damaged products
Courroie/Belt : UNI FLEX ASB

Uni Flex ASB

Top R2.2, CS R2.2, R1.6, R2.2, Rubber Top R2.2, Tab R2.2, Edge R2.2

Courroie/Belt : UNI LIGHT EP

Uni Light EP

C, 8.5%, 18%, EP 22%, EP 22% Fined-Meshed, 28%, 33%, 33% Rib, 46%, Rib, Vacuum